To celebrate this holiday season, Armani/Dolci by Guido Gobino offers its usual selection of typical holiday desserts, crafted with the highest quality ingredients and following traditional regional confectionery recipes with the utmost artisanal skill.
In addition to the 1 kg pandoro and chocolate pralines, this season you can indulge in a 100 g or 1 kg panettone prepared in the traditional Milanese way, offered in four different flavours: classic, peach and gianduiotto, Moscato wine, or featuring a rich chocolate coating and Guido Gobino decorations.
Guido Gobino, thorough process of specialization and research in the field of Chocolate, devoting the utmost attention to typical local products such as Giandujotto and Gianduja cream. He has made several changes that would transform the artisan chocolate scene in Turin.
His chocolate with more than fifty years of history has always been characterized by choices that combine respect for tradition with a drive for innovation, united by the continuous and constant search for the best raw materials.
The design of the paper enveloping the large and small gift boxes and tins is a graphic interplay of golden lines that intersect to form a star pattern. The contrasting deep green background features shading and veining reminiscent of a particular variety of marble, often included by Giorgio Armani in his interior design projects.
A light gold grosgrain ribbon featuring the logo and a blue lamé geometric design seals the packages with a finishing touch.
Enjoy even more @ Armani/Dolci
Article edit by Stefania Abbruzzo