Massimo Bottura opened Osteria Francescana in Modena in 1995. An innovator and restaurateur for over…
Tag: Experience
In a world of continuous competition and the need for recognition, very few people can…
We are really not far from the archaeological site of Pompei, in the heart of…
Innovation, elite cuisine, well-being and environmental protection: the jewel of Cinzia and Antonino Cannavacciuolo surprises…