Ristorante Sant’Anna 1907 is a place full of history and culture; this historic establishment, which has welcomed artists, intellectuals, and icons of the jet set, continues to be a point of reference for those seeking an authentic and refined gastronomic experience. The story of Sant’Anna dates back to 1907, when the head of the Fontana family, returning from South America, decided to invest his savings into a dream.
A dream that, over the decades, has become legendary thanks to Fausto Fontana, the man who transformed the restaurant into a true salon of fashion and art. From Walter Chiari to Claudio Baglioni, Princess Caroline of Monaco to Ferrè, every corner of Sant’Anna tells tales of conviviality and unforgettable encounters.
In 2021, renowned London-based restaurateur Giuliano Lotto embraced this “jewel” with a clear vision: to elevate tradition while preserving the prestige of Sant’Anna. His key to success? Entrusting the kitchen to a true master of flavour, Chef Francesco Priore.
– Chef Francesco Priore –
He is a guardian of the region’s culinary heritage, blending tradition with a creative energy that breathes new life into classic flavours. His cuisine is a journey between history and innovation, with carefully selected ingredients adhering to a philosophy of seasonality and authenticity. Every dish emerges from a balance of technique, passion, and deep respect for Como’s culinary roots.
The menu at Sant’Anna is an ode to quality and tradition. Among its masterpieces stands the Risotto with Perch Fish, a recipe handed down through generations, preserving the most authentic flavours of Lake Como. Alongside this icon, refined creations such as the Spoons of Raw Prawns and Scampi with Truffle showcase a sublime fusion of land and sea. A strong focus is given to local and seasonal ingredients, ensuring every dish tells a story of its origins. Meat lovers will find satisfaction in the restaurant’s expertly prepared cuts, sourced from select farms and cooked to perfection.
The harmony between fresh vegetables, aromatic herbs, and carefully curated spices transforms each dish into an exploration of taste and texture. From handmade pasta infused with traditional flavours to delicate seafood delicacies, every bite at Sant’Anna is a confirmation of the chef’s unwavering dedication.
Equally impressive are the desserts, a tribute to sweetness and the pursuit of perfect textures and aromas. From the warm Apple Puff Pastry with Ice Cream to the Liquorice and Brancamenta semifreddo and Pistachio with Dry Marsala, each dessert offers an unforgettable sensory experience. The dessert menu is designed to evoke “nostalgia”, blending familiar tastes with unexpected notes, creating the perfect finale to an exquisite meal. Yet, a great restaurant is not defined by its cuisine alone, and Sant’Anna exemplifies this through its impeccable service, curated by Maître Fabio Pedraglio.
– Maître Fabio Pedraglio –
With extensive international experience, he orchestrates the dining room with discretion and passion, offering guests a warm and authentic welcome. Here, every detail is designed to make guests feel at the centre of an experience beyond dining; it is a moment of pure joy, a return to the timeless charm of “La Dolce Vita”.
The extensive wine selection is another highlight of the Sant’Anna experience. The carefully curated wine list features prestigious labels from renowned and emerging wineries chosen to enhance the flavours of the dishes. Each bottle has been selected from robust reds to delicate whites to complement Chef Priore’s culinary artistry, elevating the dining experience to new heights. Recently renovated while staying true to its original spirit, the restaurant offers a refined and intimate yet vibrant ambience.
From the soft lighting to the perfectly set tables, every element contributes to an elegant and relaxed atmosphere, ideal for business meetings, romantic dinners, or lively evenings among friends in the name of taste and conviviality. Sant’Anna 1907 is a symbol of Como, a place where tradition creates experiences that leave a lasting impression on both the heart and palate. Under the masterful touch of Francesco Priore, a century of history continues to shine, evoking emotions through every dish and every meticulously crafted detail.
In a rapidly changing world, Sant’Anna is a “milestone of authenticity”, a place where past and future converge in the name of the pure taste. For those seeking an experience full of emotions, Ristorante Sant’Anna 1907 is the place to be; guests are immersed in a culinary journey like no other one that lingers in memory long after the last bite.
Enjoy even more @ www.ristorantesantanna1907.com
Article edited by Massimo Basile
Editor & Founder