We are delighted to announce the opening of the Confusion Boutique Restaurant, the famous starred restaurant in Porto Cervo that will open in total safety, in compliance with all the prevention and health safety measures imposed by the Italian Government.
Celebre Magazine World & Rinascimento Magazine, without any doubt, declare the ConFusion Boutique Restaurant as one of the most beautiful restaurants in the World. People from all over the world know about the vision of the “Global Cuisine” of the Great Starred Chef, Italo Bassi. The Confusion Boutique Restaurant has reorganised its spaces in recent weeks to ensure all customers who will be lucky enough to enjoy the cuisine of Chef Italo Bassi a unique and comfortable taste experience. In the same way, the staff, carefully selected as every year, will be equipped with individual protection devices, essential to ensure the safety of the team and customers.
Also, this summer, the ConFusion Restaurant continues to represent the ideal destination for lovers of haute cuisine, fully embracing the philosophy of Eno-Gastro-Edonism. Cuisine, design and elegance remain the main drivers of the lifestyle and catering concept of Chef Italo Bassi and his wife, Tatyana Rozenfeld. At the same time, the Bubble Bar will reopen: just a splendid and amazing terrace below the restaurant, where you can enjoy a moment of relaxation with a delicious aperitif right in the heart of the iconic Promenade du Port in Porto Cervo. For the second year in a row, Confusion Restaurant has been awarded the much-coveted Michelin star. “A great reconfirmation. A miracle that repeats itself, bringing a star to the restaurant in Costa Smeralda”. Chef Italo Bassi, with a touch of emotion commented: “Our work has been rewarded because it is not enough to take a star, the difficult thing is to keep it always looking ahead and taking good care of all sectors”.
The search for detail and the extreme quality of the raw materials represent the common thread in the ConFusion proposal, whose cuisine is guided by the ingenious mind of Italo Bassi. Thanks to his international experience, over the years, he has developed a new vision of cuisine that perfectly matches the unique style of the restaurant. Research and experimentation leave the right space to tradition and the wonders that the Sardinian land can give as the raw seafood, undisputed protagonists of the Confusion Restaurant’s dishes.
If Italo Bassi represents the spirit of the kitchen, the soul of design is inextricably linked to Tatyana Rozenfeld’s touch and class. Madame Confusion – this is her famous nickname – is a highly appreciated interior designer and one of the leading exponents of Italian and Russian food and wine culture.
The ConFusion Boutique Restaurant was born in 2016 thanks to the sentimental and working union between Tatyana and Chef Italo Bassi, a perfect synthesis of culinary art and design. For years, she has also been one of the most appreciated and recognised sommeliers on the Italian scene, and the selection of wines and bubbles is under her careful management. We can only advise you, therefore, if your destination for the summer holidays will be the beautiful Costa Smeralda, to give you an experience at the ConFusion Boutique Restaurant to live with the eyes. Still, above all, with taste the concept of catering, luxury and design of the first and only starred restaurant on the Costa Smeralda.
Enjoy even more @ ConFusion Boutique Restaurant
Article edited by Alexander Elisab