Innovation, elite cuisine, well-being and environmental protection: the jewel of Cinzia and Antonino Cannavacciuolo surprises not only for the twentieth anniversary as well for the Easter period.
In the Moorish residence par excellence, located a stone’s throw from the shores of the enchanting Lake Orta in Italy, the Cannavacciuolo couple have not missed any detail since 1999: hotel hospitality, refined and innovative cuisine, unique furnishings, highly qualified staff, quality sensory experiences, green technologies and much more.
A stay in this monumental structure becomes a real journey in which all the senses are involved to offer the customer a unique experience of its kind.
Always at the forefront and in step with the times, Villa Crespi celebrates 20 years of life with some wonderful news: HygienicO3, Airfree®, Allergy Free, Three Air, the columns for electric cars, 5 families of bees and a Wellness Suite.
HygienicO3, the biological sanitization, uses trivalent oxygen (O3) and in a few minutes completely sanitizes all environments from viruses and bacteria; the innovative Airfree® technology, thanks to a completely natural and effective heat treatment, is able to eliminate all kinds of allergens making the rooms 100% Allergy Free.
Three Air is the trivalent technology (radiant catalytic ionization) certified by NASA Technologies that treats the quality of the air inside the natural habitat of the starred Chef, his kitchen; The 5 families of bees, located at a distance designed not to bother Guests, are part of the Relais & Chateaux environmental conservation program; the Wellness Suite, perfect for wellness lovers, presents a new concept of relaxation with paths based on the search for physical and mental energy through sensory and holistic rituals.
The Hotel Restaurant Villa Crespi has its own distinct personality, but it should not be forgotten that in the internal restaurant Chef Antonino Cannavacciuolo releases all his passion in the kitchen: holder of Two Michelin Stars since 2006, he also has 3 Forks of the Gambero Rosso guide since 2003 and Four Hats of the Espresso guide since 2019.
For Easter there is an exclusive menu, you can taste unique dishes such as kid in crepinette, artichokes and sweetbreads or shrimp with Belgian envy and pine nuts. But the surprises don’t end here: the luckiest ones have grabbed the opportunity to spend the Easter holidays in the natural and regenerating atmosphere that surrounds Villa Crespi thanks to the package (sold-out) “Easter on the shores of Lake Orta” with which you can spend two nights in the type of room or suite chosen, dine in the starry restaurant, undergo a relaxing emollient and moisturizing treatment as well as make many other privileged experiences. Villa Crespi Relais & Châteaux represents one of the top Hotels and Restaurants in Italy; therefore, celebreMagazine is very pleased to let you enter this exclusive and luxurious reality.
Enjoy even more @ Villa Crespi
Article edited by Federico Stilo