Excellence and Luxury, a precious union, are increasingly rare and only a noble and deep feeling can capture the essence of both. In his timeless wisdom, the great Marcus Tullius Cicero said: “Nihil difficile amanti puto” (Nothing is difficult for those who love). And it is love that has led to the realization of this dream come true.
Daniele Violoni, born in 1982, originally from the Marche region, has always been an entrepreneur with a strong propensity for everything that touches on the word excellence and is always open to new entrepreneurial challenges. He decided to change his life and reflect deeply on his true passions and how he could develop a unique and innovative project.
Great passion for gourmet food, sommelier and knight of the worldwide gastronomic excellence Chaine des Routisseurs, he has always cultivated the dream of creating an activity that would combine his two great passions: the world of luxury and haute cuisine.
As in the stories of great dreams, the setting for all this is a beautiful Caribbean beach where Daniele decides to return to Italy and undertake this innovative project in the world of truffles, the emblem of Italian luxury food par excellence. And so it was that shortly afterwards Truffle World was founded, a company based in Alba, where his beautiful project came to life: Truffle Box Experience, the Luxury of truffles.
You must go beyond the box to truly embark on this beautiful sensory journey. The “Truffle Box Experience” world is encapsulated in four cornerstones that elevate its concept and vision:
What – A treasure chest of excellence of Italian Luxury Food combined with the best fresh Truffle to reach and “live” the pure ecstasy of Gourmet.
How – The Box contains a selection of white and black Italian truffles, packaged in a Luxury Packaging that enhances the precious content, accompanied by the excellence of the territory recognized worldwide and packaged by small artisan companies. The perfect combination with Chef’s recipe allows us to create Gourmet dishes with real fresh Truffle, all aimed at an emotional experience that involves and affects all our senses. Every detail has been taken care of to create a prestigious gift that any lover of Luxury and good taste would like to receive: a rare, precious and capable of surprising anyone.
Where – The heart of the project lies in the fresh product, its authenticity, and its most precious purity as nature gives it to us. It follows the logical thread of Terroir, thus uniting the excellence of the territory where the Truffle is most representative: the Langhe (in the beautiful region of Piedmont) for the White Truffle and the Marche for the black Truffle, which enhances the denomination of origin. This concept fits perfectly with Made in Italy.
Why – When people talk about truffles, they think of a world of products such as oil, pasta and sauces, all with added flavours, often chemical and surrogate, that make you imagine you are tasting truffles in reality, there is little or no real Truffle. The innovation of Truffle Box Experience is to bring a true Gourmet to the home of the person who wants to taste the Truffle… an authentic, exclusive, unique and rare product accompanied by excellent ingredients, in order to create an unforgettable dinner or an unforgettable moment capable of giving intense and unforgettable emotions.
Everything is encapsulated in Daniele’s philosophical thought. In fact, his mission is to excite, just as he gets excited during a wait, for something unexpected, like a first kiss. To live the wonder of discovery like a child intensely, to act with primordial instinct, to close your eyes and prepare your senses for a unique and sublime sensation… all this is passion, it is irrationality, it is art.
Every single ingredient, in their combination, must lead to the achievement of an incredible perceptive ecstasy, fine, complex, intense… simply unforgettable.
This is what he wants to convey with his sensory journey.
“Enjoy Truffle… Enjoy Life” by Daniele Violoni
Discover the Exclusive World @ Lord Truffle
Article edit by Massimo Basile
Editorial Director @