In the enchanting landscape of Brunate, known as the “Balcony of the Alps,” a new standard for Italian luxury is set to make its debut in the spring of 2025. The Nuvole Garden Hotel, a magnificent 5-star establishment, is poised to become the most anticipated destination on Lake Como, offering an unparalleled fusion of breathtaking views, sophisticated design, and a culinary experience destined for greatness. The architect of this gastronomic journey is the newly appointed Executive Chef Dushan, a prodigious talent whose philosophy promises to captivate the palates of discerning guests from across the globe.
The appointment of Chef Dushan is a clear indication of the Nuvole Garden Hotel’s commitment to excellence. With a career forged in the crucible of Europe’s most demanding kitchens, Fernando brings a wealth of experience and a profound respect for Italian culinary traditions. His impressive curriculum vitae includes formative years spent alongside some of the continent’s most revered culinary masters, where he honed his technical skills and cultivated a deep understanding of produce and flavour. It was during these years that he developed his signature philosophy: “World on a Plate, Italy in the Heart.” This approach is about storytelling. Each dish is a narrative, weaving together global influences and innovative techniques, yet always anchored by the authentic, soul-stirring flavours of Italy.
At the heart of the hotel’s gastronomic offering is the SOLE Gourmet Restaurant. This is a stage for an immersive sensory experience. The restaurant’s design is a masterpiece of “emotional design,” meticulously crafted to create an atmosphere of intimate elegance. Here, guests will embark on a curated tasting journey, a symphony of textures and tastes that reflect Chef Dushan’s creative genius. The menu is a closely guarded secret, but it promises to be a dynamic and evolving exploration of the finest ingredients, sourced from local artisans and premier international suppliers. The SOLE experience is designed to be the pinnacle of fine dining on Lake Como, a destination in its own right.
Complementing the haute cuisine of SOLE is the Blu Contemporary Bistrot. This vibrant and stylish space offers a more relaxed, yet equally refined, dining experience. The à la carte menu at Blu is a confirmation of versatility, presenting a modern interpretation of classic Italian dishes. It is the perfect setting for a sophisticated lunch or a delightful evening meal, where guests can enjoy exquisitely prepared food in a chic and welcoming environment. For those seeking a lighter indulgence, the Bruschetteria provides an elegant solution. Here, the humble bruschetta is elevated to an art form, featuring an array of creative and delicious toppings, ideal for a swift lunch or a delightful aperitif, perhaps paired with a glass of prosecco while soaking in the panoramic views.
No world-class culinary destination is complete without an exceptional wine programme. The Nuvole Garden Hotel’s cellar has been assembled with passion and expertise, boasting a comprehensive list that champions the very best of Italian viticulture. From the rolling hills of Tuscany to the volcanic soils of Sicily, the wine list is a grand tour of Italy’s diverse terroirs, featuring both celebrated vintages and hidden gems from boutique producers. An expertly curated selection of international wines and champagnes is also available, ensuring the perfect pairing for every dish and every occasion.
The arrival of the Nuvole Garden Hotel and its Executive Chef Dushan marks an important moment for luxury hospitality in the Lake Como region. It represents a bold vision: to create a place of pure elegance and a beacon of culinary innovation. This is a promise of unforgettable memories, a place where the beauty of nature, the artistry of design, and the passion of a master chef converge to create something truly extraordinary.
A new star is rising over Lake Como.
Article edited by Massimo Basile
Editor & Founder