The second dinner of the re-established Bailliage of Ravenna, themed “Black and White”, took place in the amazing Castel of Ribano in Savignano sul Rubicone (close to Rimini).
The Castle was built in the Middle Ages as a fortified Curtis. Already property of the Ravenna church, in 1580, it passed to the Camaldolese monks who transformed it into a summer residence under the Ravenna convent. This prestigious location has been the “perfect frame” for the exclusive event signed by Châine des Rotisseurs.
Following the welcoming aperitif featuring “Madama Rosè”, Rubicone Rosato IGT from Cantine Spalletti Colonna di Paliano has been served in the Castle’s ancient cellars. It featured two colours: two varieties of truffle and elegant clothes with cloaks, hats and carnival masks worn by the guests.
Prestigious guests from all over Italy took their places in rooms on the upper floor in anticipation of the upcoming event.
The gastronomic experience designed by Guglielmo Scalise, Bailli of Ravenna, together with Bailli Honoraire of Rubicone, Alvise Fedrigo, and Chevalier Daniele Violoni, began. Further wines of Cantine Spalletti Colonna di Paliano accompanied the delicate and sophisticated menu.
A menu dominated by the intense scent of white and black truffles generously grated by “The Lord of Truffle”, alter ego of the Iconic Daniele Violoni, a young, dynamic entrepreneur dedicated to a new successful project focused on Truffle Experience. Daniele never uses the truffle scale. He serves it in a “truffle rain”, amusing and amazing guests ‘forced’ to stop him grating, completely satisfied and almost embarrassed by such opulence.
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Poached egg on a bed of kataifi pastry
with fine white truffle
Albana Secca DOCG ‘Montremar’
Beef tartare from Romagna
sweet Cervia salt, delicate black truffle
Sangiovese Superiore DOC ‘Rocca di Ribano’ 2019
Cappelletti in capon broth
fine white truffle
Sangiovese Superiore DOC ‘Rocca di Ribano’ 2019
Loin of veal cooked at a low temperature
porcini cream, potato rosti, delicate black truffle
Sangiovese Superiore Riserva DOC ‘Villa Rasponi’ 2017
Mascarpone cream on a hazelnut biscuit
fruit crumble, delicate black truffle
Albana passita DOCG ‘Carpe Diem’
The menu and the excellent wines enhanced the aroma and taste of the truffles, never covering them up. The garnishing of the dishes by The Lord of Truffle was pure art, like the creation of an emotionally rich painting.
The evening, which was also attended by the Bailli Délégué Enrico Spalazzi and Bailli Délégué Honoraire Roberto Zanghi, who is a Member of the Conseil Magistral, continued with a free bar offered by the Bailli of Ravenna.
Following the pure “emotional wave”, a sparkling DJ Set masterfully managed by the famous DJ Giulia Regain has close the event with thrilling sensations.
The “Black and White” evening is destined to be a must for the newborn Bailliage of Ravenna. We can definitely consider this event magical and unforgettable. We are looking forward to the second edition… Stay Tuned!!!
In collaboration with Châine des Rôtisseurs
Article edit by Massimo Basile
Editorial Director