The dessert designer launches a workshop and store to change the gear of pastry and savoury products. Roberto Rinaldini Pastry is the result of the partnership between the three-time world pastry champion chef Roberto Rinaldini and the Rimini business woman Micaela Dionigi, Roberto Rinaldini Pastry, a new company that wants to act as a spokesperson for the excellence of Italian food at an international level.
The project and the objectives are ambitious: in the next 5 years, in fact, 30 new stores will be opened, in Italy and worldwide, where you can buy the creations produced at Casa Rinaldini, the large laboratory of 4000 square meters located about 4 km from Rimini, on the road leading to San Marino. All of this in an original and modern concept.
Craftsmanship, competence, creativity and a strong orientation towards fashion are the watchwords behind Roberto Rinaldini Pastry, which combines the excellence of Italian pastry and savoury products with the typical aesthetics and innovation of fashion. Eclectic, modern and appealing, Rinaldini products have nothing to do with the classic concept of confectionery.
Emblematic in this sense are, for example, the GnamBelline, the street dessert by Rinaldini Pastry, the perfect marriage between modern design and balanced taste, a combination of goodness and beauty, trademarks of the company.
Not to mention Affresco, the latest creation by the ‘cake stylist’: an innovative, refreshing and practical granita to taste, free of colouring agents and preservatives, based only on excellent natural fruit.
But Rinaldini’s wise skill doesn’t stop at dessert. And so it is that the scents of Romagna cuisine are reworked in a contemporary style, more refined, without altering the typicality. The philosophy is to offer quality dishes, even to those who have special dietary needs, such as those who do not eat meat offering vegan proposals, good and beautiful to see in which the processing of vegetables and cooking remain extremely natural and cared for.
A standard bearer of Italian quality and excellence, Rinaldini brings his absolutely original and modern style to this new experience, which is also reflected in the stores where his passion for fashion emerges in all its strength: rooms studied in detail with black and fuchsia as a common thread to combine colors and precious materials such as marble, metals, smoked glass and high quality finishes.
In short, a new all-round pastry & food experience whose constants remain the sartorial care of the product and the stubborn search for uncompromising quality.
Enjoy even more @ Rinaldini Pastry
by Silvia Palozzi