To deal with coronavirus psychosis, but also in line with the law that imposes the closures and the limitations for precautionary purposes, a visionary restaurant manager has decided to take the menu of his restaurant and customize for “home service”, we can call “Anti-Virus Actions in Haute Catering”. It’s nothing new to hear about take-away, it’s a novelty to talk about it at high-level catering, where it is correct to introduce the Gourmet side.
The Take-Away Gourmet
This is what Il Moro Restaurant in Monza has developed in this moment, specializing in fish cuisine, Sicilian flavours completely revisited in terms of luxury, high level, creativity and style, without neglecting the mainstay of taste and excellent raw materials. Every crisis leads to new opportunities, especially if the “smart philosophy” is attentive, alert to react to the emergency and ready to invent a new service.
And if the classic “take-away” does not go well with high-level catering, here’s a top service. The Butticè brothers are a great example of this restaurant entrepreneurship, attentive to the people’s needs and eager to react to this moment of crisis. They did not want to abandon their work or their customers! They decided instead to create a home delivery service, with dishes selected to make them suitable for transport carried out directly by the restaurant staff.
Vincenzo Butticè explains in a few words his message:” Customers cannot leave the house, we cannot keep open. Perfect! We will prepare the dishes and will bring to them“. The classic “delivery” pizza, sushi etc. is not even considered here! These are “delicatessen” like Sea Bass Carpaccio with Passion Fruit or Risotto with truffles and Sicilian Red Shrimps or Lobster Salad. A menu reinvented and designed precisely for this service, designed to preserve the highest quality of the dish and delivery at home with a description card for each selection.
Every day they propose a unique dish of the day and a complete menu from appetizers to desserts. Among the entrèe we can find Oysters, Tuna and Pineapple Tartare, or the more classic Octopus and Potatoes. The first courses take up some of the dishes that the most loyal customers of this restaurant can’t and won’t give up: Paccheri with Lobster or Shrimp and Pistacchio and Fusilli with Seafood.
As main dishes, we can choose Seafood Soup and Tagliolini or the great Milanese Veal: the traditional one, with the bone, served at home in the pan.
There is also no lack of side dishes and desserts, from the Special Il Moro Sicilian Cannolo and the classic and delicious Tiramisu. It is also possible to order wine, with the friendly advice of the sommelier Antonella Butticè, the sister of the two “kitchen men”.
We can guarantee she will suggest the best combination. We can smile and say this is one of the best stories to describe in this period, in which also the well-known and prestigious restaurants are suffering for this unlucky global situation. But we like to tell stories of extraordinary food, those that convey positivity and high competence because the world of Restaurant and Hospitality at this time has really need of this.
In fact, after this smart idea, other Important Chefs have followed the example and the Exclusive Delivery Service of Luxury Dinner @ Home is Born!
Il Moro Restaurant Via Parravicini, 44 – Monza (MB)
For Info: +39 039 327899 – info@ilmororistorante.it
Enjoy even more @ Storie Di Cibo
by Nadia Toppino
