Pasta Pietro Massi: The New Excellence in “Made in Italy” Gourmet

Pasta Pietro Massi

A new reality has recently made an appearance on the premier food scene: Pasta Pietro Massi, a 100% Italian Company which makes the highest quality dried pasta, destined to become a flagship product world-wide for Made in Italy gourmet foods.

The result of years of passionate research and attention to detail, Pasta Pietro Massi seeks to satisfy the attentive, discerning connoisseur who is convinced that the only way forward is via all-round innovation and uncompromising quality. “Process and product innovation – comments Gaetano Castiglione, CEO of Pasta Pietro Massi – are the aspects we believed it was crucial to invest in”.

Tagliatelle Pietro Massi

Pietro Massi has revolutionised the cold processing method, producing recipes that combine innovation with tradition. An eye to the past with its traditional recipes of egg pasta and hard wheat semolina pasta, together with an eye to the future thanks to exclusive recipes such as dried pasta with egg white, which is an absolute first for today’s market.

Company Pietro Massi

The flour used by Pietro Massi for his pasta is also selected with great care. Produced exclusively in Italy, only the best one is chosen, and the individual characteristics of the different varieties are preserved and enhanced by the Pietro Massi processing method. Apart from his use of the famous Senatore Cappelli variety, and of hard wheat semolina, his decision to employ monococco farro (Littlespelt) for long egg pasta is original. It is undoubtedly true to say that, all in all, Pasta Pietro Massi is a real revelation.

Pasta Pietro Massi

It is the trait d’ union, the link between an enduring past and a future which is continuously revisited and renewed, thanks to the development of new technologies. And thanks to a friendship which has existed for more than thirty years, there has recently been a further development: the exclusive partnership of Mauro Uliassi for Pasta Pietro Massi.

Chef Uliassi with pasta Pietro Massi

Both natives of Senigallia, a small, coastal town in the Marche Region, the 3 Michelin Star Top Chef Mauro Uliassi and Pietro Massi have many things in common. In fact, Mauro Uliassi has for years been a symbol of creativity and precision in the kitchen, and these characteristics are summarised in his careful choice of top quality products worked to perfection. In the same way, it is quality and precision that equally distinguish the work of the Pasta Pietro Massi team.

Chef Uliassi and Pietro Massi

 “Scientific validation – comments Gaetano Castiglione, CEO of Pasta Pietro Massi – is the basis of our way of working. It shows us that the path taken has a real value that does not merely live in sterile slogans “.

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by Alexander Elisab